INGREDIENTS
1 Cup Unsalted Butter
8 Cups Confectioner’s Sugar
½ Cup Milk
2 tsp Pure Vanilla Extract
DIRECTIONS
In the bowl of a mixer fitted with a paddle attachment, beat the butter on medium speed until smooth. Turn the mixer to low speed and add 1 cup of the confectioner’s sugar and beat until combined. Scrape the bowl thoroughly.
In a small bowl, combine the milk and vanilla. Add to the butter-sugar mixture. Set the mixer to medium speed and beat until light and fluffy.
Gradually add the remaining confectioners’ sugar, adding as much as you need to achieve smooth and stiff consistency.
Use immediately, store in an airtight container at room temperature for up to 2 days, or
refrigerate for up to 10 days.
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